A surprisingly simple cheesecake trend has taken social media by storm. Starting in Japan and quickly spreading through TikTok and other social platforms, people around the world are creating their own version using just yoghurt and biscuits.
The idea? Simply push speculoos biscuits into a pot of yoghurt, leave it overnight in the fridge, and enjoy a creamy, cheesecake-like treat the next day.
Its simplicity and endless variations helped the trend spread at incredible speed, with millions discovering their own take on the viral recipe.
Another great example of how the distinctive taste and texture of speculoos biscuits can inspire completely new consumption moments.